Taste a delicious Fiorentina T-bone steak in the pleasant atmosphere of the Chianti
Taste the typical Fiorentina steak
Enjoy an afternoon in the Chianti countryside
Visit a Castle and learn how Chianti wine is produced
Enjoy a delicoius wine tasting
Enjoy the charm of the Chianti countryside, one of the most beautiful areas of Tuscany, known all over the world not only for its famous wine, but also for its landscapes and vineyards, olive trees and cypressessurrounding churches, castles and villages hidden in the hills.
In the heart of Chianti we visit a famous Winery with Castle, led by a winemaker in the historic cellars where the famous barrels of Chianti Classico are kept. During the visit we will discover the secrets of winemaking and will taste four excellent wines, savoring also an extraordinary extra-virgin olive oil and local delicacies.
The tour continues with a stop in the medieval village of Greve, where to admire the famous main square flanked by arcades where you can stroll by the shops selling articles and typical products of the Chianti area.
A wonderful hilly route along the "Via Chiantigiana" leads us then to afamily-run Winery where we will visit the cellars and the barrique roomand taste four excellent limited-production Chianti wines and local products.
The tour proceeds then with the visit of Castellina, a picturesque ancient village located on a hilltop and nestled among vineyards and olive groves.
After spending a pleasant afternoon in the heart of the Chianti region, the best way to complete your tasting experience is by including in your menu a real “bistecca alla fiorentina” (T-bone steak Florentine style). During the typical dinner your palate will be delighted by about 1 kg (around 36 oz) tender and tasty grilled meat coming from selected Tuscan livestock farms (sering 2 people).
Do not deprive yourself of pleasure to taste this famous T-Bone Steak, one of the favorite dishes of the Tuscan cuisine.
The best of Chianti Classico Tour, with three medieval Villages, two Wineries and a Typical Tuscan Dinner including Florentine T-Bone Steak (Code: 5B+B)
After spending a pleasant afternoon in the heart of the Chianti region, the best way to complete your tasting experience is by including in your menu a real “bistecca alla fiorentina” (T-bone steak Florentine style). During the typical dinner your palate will be delighted by about 1 kg (around 36 oz) tender and tasty grilled meat coming from selected Tuscan livestock farms (serving 2 people).
Durée: 8 Heures 30 Minutes
Heure de départ: 13:15
Période: From April to October - Tuesday, Friday, Sunday
Point de rencontre: at Piazzale Montelungo - Caf Tour & Travel - Gray Line Yellow Street Sign (please come 15 minutes earlier)
This tour includes: transport, tour escort, snack and wine tastings, dinner with Florentine T-Bone Steak and drinks