Handmade Pasta and typical Dessert Cooking Class with Lunch in Florence

Learn how to make traditional pasta and a delicious dessert

Make your own real fresh pasta and a typical Italian dessert, then enjoy the lunch you have prepared. Morning course.

From
€ 50.00
c4 corso di cucina ravioli in tavola

    What Makes This Tour Unique

  • Discover the secrets needed to prepare the best handmade pasta every time, as well as a delicious dessert.

  • Learn to make three different types of pasta with three different sauces and a typical Italian dessert – and serve it with the proper types of wine.

  • Test your culinary-skills and enjoy the lunch you have prepared during the lesson.

On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients.

Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.

You will make three different types of pasta with three different sauces and a typical Italian dessert.

The course will be followed by lunch, when you eat the dishes you have prepared, accompanied by a good Tuscan wine in an amusing, friendly atmosphere.

Not suitable for children under the age of 8.


Menu

Saturday - Fresh Pasta

  • Fresh egg pasta
  • Fresh water pasta
  • Bolognese sauce
  • Eggplant and ricotta ravioli
  • Tomato basil and garlic pasta sauce
  • Panna cotta with strawberry sauce





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  • c4 corso di cucina farina uova in tavola

Handmade Pasta and typical Dessert Cooking Class with Lunch in Florence (Code: C4)

Cooking course to learn to make real fresh pasta and a typical italian dessert under the expert guidance of a multilingual chef plus lunch.


Duration: 3 Hours 15 Minutes

Start time: 11:45

Season: From April 1 to November 13 - Saturday

Meeting point / Terminal: Central location in Florence (further details will be provided after booking).

This course includes: an English speaking assistant, cooking lessons, recipes, lunch with drinks.

Book now