A Memorable Dining Experience in a Florentine home

Your typical meal prepared according to the Florentine tradition

Enjoy the excellent food and warm hospitality of a Florentine house

Da
€ 55,00
cenagiglio3

    Cosa rende unico questo tour

  • Delicious dinner in a private house in the historic center of Florence

  • Welcome drink and five-course traditional Italian menu

  • Fresh food cooked by an excellent cook and hostess!

Dinner will be served in a cozy dining room located on the second floor of a private house. Before your memorable dinner is served you can sit back and relax with a glass of good wine.

In the evening you will be served a five course meal prepared by a passionate hostess according to the Florentine tradition. You will surely enjoy this delicious home-made food prepared with fresh local ingredients. No rush .... you can’t miss the opportunity to ask what the chef’s secrets  are....

The group is small, the place is intimate and candlelit and the atmosphere is pleasant and friendly. A unique and memorable experience in your life!

For vegetarian guests, where necessary, will be offered alternative dishes.

 

MONDAY MENU

MONDAY MENU

 

Appetizer
Special creamy mozzarella with tomatoes and small bruschette 

Soup
Bread Tomato Soup (very thick) with basil and leek

First course
Special dumplings with spinach and fresh ricotta tossed with truffle butter and Parmigiano

Second course
Chicken cacciatora with potatoes and green mixed salad

Second course (vegetarian option)
Flan with vegetables with potatoes and green mixed salad

Dessert
Tiramisù

 

TUESDAY MENU

TUESDAY MENU

 

Appetizer
Panzanella (tipical cold bread soup with tomatoes, basil, onion, cucumber and EVOO) assorted  cheeses with homemade marmellate and honey

Soup
Chick peas Soup

First course
Fresh Pasta with tomatoes and mixed herbs

Second course
"Cibreo" tipical ancient tuscan dish with chicken and lemon sauce served with mixed vegetable

Second course (vegetarian option)
Soufleè with Parmigiano served with mixed vegetable

Dessert
Tiramisù

THURSDAY and SATURDAY MENU

THURSDAY MENU

 

Appetizer
Pinzimonio (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be dipped), "Agliata" (Garlic sauce with bread)  and small cheeses tasting

Soup
Carrots soup

First course
Fresh Pasta with home made tradizional meat sauce 

Vegetarian option
Fresh Pasta with Arugola (rocket) pesto

Second course
Breast duck with orange sauce (ancient Florentine dish) served on top of home made bread

Vegetarian option
Vegetable tart with orange sauce

Dessert
Tiramisù

SATURDAY MENU

Appetizer
Parmigiano Ice cream (no sweet!) with Balsamic and Finocchiona Patè (Finocchiona it's name derives from  fennel, the seeds of which are added to a paste enriching it with its peculiar aroma)

Vegetarian option
Parmigiano Ice cream (no sweet!) with Balsamic and small bruschette

Soup
Asparagus Soup

First course
Fresh Pasta with Pesto with Pistacchio

Second course
Stew veal with green peas 

Vegetarian option
Parmigiana (Baked Eggplants with tomatoes, Parmigiano and mozzarella)

Dessert
Tiramisù

 





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A Memorable Dining Experience in a Florentine home (Codice: GB1)

La cena sarà servita in un accogliente salotto, al secondo piano, in una casa privata. Il gruppo è piccolo, l'ambiente è intimo a lume di candela e l'atmosfera piacevole e cordiale.


Durata: 3 Ore

Orario partenza: 19:30

Periodo: all year round

Punto di incontro: Central location in Florence (further details will be provided after booking)

La nostra proposta include: aperitivo, cena con 5 portate, incluso acqua minerale e caffe.

Vino non incluso, da pagare in loco (mezza bottiglia di vino toscano a partire da € 05,00 per persona)

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