Recipes
Archive for the ‘Recipes’ Category
In this category you’ll find a selection of typical Italian and Tuscan recipes to get your mouth watering, as well as related food tours that we have available. If you have a sweet tooth, there’s the tiramisu recipe to get your mouth watering, as well as the famous Florentine steak recipe and an article on how to make fantastic handmade pasta. Get stuck in!
Are you an Italian Food Lover? You have now a new “not to be missed” activity to join, when in Florence!
One of the most popular Tuscan desserts is the delicious cantucci biscuit, or to use its Italian name: Cantucci di Prato. They originate from Prato, which is the second largest city in Tuscany, and is home to many culinary specialities. So, what makes these biscuits so special, and more importantly, how do you make them?
Undoubtedly one of the most famous and delicious dishes from Tuscany is the Florentine steak, or bistecca alla fiorentina. This legendary Florentine steak recipe requires strict preparation to ensure it’s done in the correct Florentine way, and it’s a dish that is definitely not for the vegetarians among you!
One of the most popular Italian desserts is the Tiramisu. But a classic tiramisu is not just a yummy, gooey, coffee flavoured end to your meal. With a disputed history and a host of variations on the tiramisu recipe, this Italian dolce is much more than just a delicious dessert.
As one of the main ingredients for the Italian primo piatto or first course, pasta is used frequently in Italian cuisine. Known and eaten all over the world, pasta can be made in different ways, and can be served with a variety of sauces and other ingredients. There are many different types of pasta, and [...]