On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

• Caf Tour’s Staff Assistance at the Meeting Point
• Cooking class of max 15 participants with a Professional Chef
• Recipes
• Depending on the option selected: Dinner or Lunch with drinks

• All Cooking Class Team is vaccinated for Covid-19
• Unfortunately in our Cooking classes we cannot accommodate clients in wheel chairs
• Severe and contact celiacs may not attend the event due to probable contamination.