* 3 types of Pasta and 3 types of sauces
* A delicious and typical Italian dessert
* Friendly atmosphere guaranteed
* One Professional Chef each 15 participants
Learn how to make your own fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a traditional Italian dessert.
The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine. Enjoy a fun and friendly atmosphere.
* Hotel Pick-Up
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