Make your own real fresh pasta and a typical Italian dessert, then enjoy the lunch you have prepared. Morning course.
Discover the secrets needed to prepare the best handmade pasta every time, as well as a delicious dessert.
Learn to make three different types of pasta with three different sauces and a typical Italian dessert – and serve it with the proper types of wine.
Test your culinary-skills and enjoy the lunch you have prepared during the lesson.
Under “Book a Tour”, on the page top right side, you can choose from the drop down menu between:
• High season (April 2018 – October 2018)
• Low season (November 2018 – March 2019)
• High season 2019 (April 2019 – October 2019)
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients.
Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert.
The course will be followed by lunch, when you eat the dishes you have prepared, accompanied by a good Tuscan wine in an amusing, friendly atmosphere.
Not suitable for children under the age of 8.
This course includes: an English speaking assistant, cooking lessons, recipes, lunch with drinks.
Handmade Pasta and typical Dessert Cooking Class in Florence with Lunch - HIGH SEASON 2019
Cooking course to learn to make real fresh pasta and a typical italian dessert under the expert guidance of a multilingual chef plus lunch.Includes