Afternoon Hand-made Pasta and Typical Dessert Cooking Class in the heart of Florence - Small Group
shared tours
From
58,00
per person
58,00
per person
Select date and travelers
Number of travelers: 2
Free cancellation up to 24 hours
- Learn how to make 3 types of Pasta and 3 types of Sauces
- Prepare and enjoy a Delicious and Typical Italian Dessert
- Bring home real Italian Recipes to prepare your Meal again and amaze your Friends!
- There will be a Professional Chef each 15 participants
From
58,00
Duration:
3 hours 15 minutes Approx.
Starting time:
4.45 pm or 10.35 am
Season:
All year round
Central location in Florence
View meeting point with Google Maps - Via Cavour, corner with Via Venezia
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
- Caf Tour’s Staff Assistance at the Meeting Point
- Cooking class of max 15 participants with a Professional Chef
- Recipes
- Depending on the option selected: Dinner or Lunch with drinks
- All Cooking Class Team is vaccinated for Covid-19
- Unfortunately in our Cooking classes we cannot accommodate clients in wheel chairs
- Severe and contact celiacs may not attend the event due to probable contamination.
- From November 1, 2024 to March 31, 2025, the cooking class is available only in English
