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Pizza, Ice-cream and Sorbetto - Cooking Course with Dinner - Small Group

3 Reviews

Shared Tours
From € 50.00
Select Dates and Travelers


  • Learn how to prepare a typical Neapolitan Pizza and the delicious Gelato
  • Discover the "gelato Buontalenti", the Florentine artist inventor of "gelato" in the Renaissance
  • Enjoy the dinner with the prepared dishes in a fun and friendly atmosphere
From: € 50.00
Duration: 3 hours Approx.
Start Time: 4.50 pm
Season: from September to April
Meeting Point / Terminal: Central location in Florence View meeting point with Google Maps - Via Cavour, corner with Via Venezia

A truly involving experience followed by an expert Chef. You will learn how to prepare the "real" Neapolitan pizza, a “Buon Talenti” Ice –cream (from April to September) or a Tiramisù (from October to March) and the famous "Sorbetto", a frozen dessert with natural fruit juices. 
Led by an expert and passionate chef and immersed in the magic of colors and aromas of organic quality raw materials, you will be able to express your creativity and manual skills. You will learn all activities involved in the creation and the working of the dough, following the traditional method for a tasty Neapolitan pizza. Our Chef will explaine you all the types of flour, the amount of ingredients needed, how to manipulate the dough and the products used for making the sauce. 
You will discover the secrets for making a handmade ice-cream, the "gelato Buontalenti",  which bears the name of the Florentine artist who invented gelato in the Renaissance, surprising and thrilling the guests  during a sumptuous banquet offered by Medici family or, during the winter period, the most famous Italian Dessert “Tiramisu’”. It will be part of your class also the fragrant frozen dessert "Sorbetto", made using only the freshest natural ingredients. 
A dinner with the prepared dishes follows, accompanied by drinks in a fun and friendly atmosphere.

  • Caf Tour’s Staff Assistance at the Meeting Point
  • Course with professional Chef
  • Maximum of 15 participants each Chef
  • Recipes
  • Dinner with drinks
  • All Cooking Class Team is vaccinated for Covid-19


Participants must present, together with the ID Card, their EU Green Pass or their own country document to proof one of the following:  to have received full vaccination;to have had Covid-19 infection in the past 6 months

Those who will not present the required documents, will not be entitled to any refund

4.3 3 Reviews

Delicious pizza recipe
Wallace Evans, 10/2019
We made pizza. Real Italian pizza. Then we ate it and it was DELICIOUS! Loved this cooking course, now that I know the authentic recipe I can do it at home for my Sunday family meeting! Amazing experience!
Chef simpatico e accogliente
Greta Puccini, 09/2018
Chef simpatico e molto accogliente, ci siamo sentiti come nella cucina di casa nostra! Finalmente ci hanno svelato la ricetta della pizza, la rifaccio spesso a casa! Ottimo anche il gelato, da rifare la prossima estate! Un bel modo per rilassarsi e godersi le vacanze conoscendo altri viaggiatori.
Fabulous food experience!
Steven Murphy, 08/2018
Amazing pizza, gelato and sorbetto, well taught & explained but Chef Walter. We had a great time with our two teens, but really it would suit singles, couples & groups alike. We met very nice people which was all part of the experience. I highly recommend this class while in Florence!
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