On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Mandatory, starting from August 6, 2021
Participants over 12 years old must present, together with the ID Card, their EU Green Pass or their own country document to proof one of the following: to have received full vaccination; to have received first vaccination at least 15 days ago; to have had Covid-19 infection in the past 6 months; to have a negative test made no more than 48 hours before the activity.
Those who will not present the required documents, will not be entitled to any refund
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