Get ready to be fascinated by the colors, aromas and flavors of Florence! Starting from the very heart of the city, your guide will lead you through a tasty and unique itinerary and make you discover curiosities and hidden corners that only Florentines know! You will start your gastronomic journey in the real Italian way, with a “Caffè al bancone” (Coffee at the counter) and a sweet typical pastry. Following your guide’s historic anecdotes, you will arrive to the Renaissance Loggia del Pesce and you will have a walk in the animated Sant’Ambrogio district, a chance to discover the most charming and ancient Market of Florence. Walking inside the historic Market, you will be fascinated by the picturesque local flair. and meet locals buying fresh meat, fish, cheese, fruits and vegetables and try a variety of delicious Tuscan food and Chianti wine.
After leaving the Market, your gastronomic journey continues, and passing through little charming streets, you will reach the next stop, where you will have the unique opportunity to taste the most renowned Schiacciata in the world, with an exclusive “skip-the-line” to the famous sandwich shop All’Antico Vinaio!
Continuing on Piazza Signoria with its magnificent statues, you will go back to the starting point where your Food Tour ends. But that’s not all: there is still a last, sweet and cool surprise waiting for you!
We suggest to wear comfortable shoes
5.0 3 Reviews
Really enjoyable experience! We discovered hidden cornerns of the city and thanks to the guide we learned a lot of curiosties about Tuscan traditions. The food is so delicious and we could also taste some glasses of good Tuscan wine. The famous focaccia is unmissable! Highly recommended
Had a wonderful morning trying a lot of tasty Tuscan food and Tuscan wines. The guide Lisa is great and the food is excellent. We went to a very authentic market in a district not frequented by tourists. We really felt like locals. Thank you!!
I definitely recommend this tour when in Florence to taste the authentic Tuscan street food and learn a lot about traditions and culture